vegan

Quick ‘n’ Easy Mushroom Sausage Stroganoff

Easy, Breezy, Stroganoff Looking for an easy-breezy dinner that is hearty, full of flavor, and versatile?  Look no further.  I present you with my spur-of-the-moment Mushroom Sausage Stroganoff. Tonight, it will be served adorning a baked potato and a splash of fresh...
Coconut Custard Plum Pie

Coconut Custard Plum Pie

I Like Pie, You Like Pie - Let's All Have PIE! Today’s recipe is a diversion from my typical recipes, wherein I rarely use prepared items for ingredients.  This pie is quick and easy to put together using pantry ingredients along with some fresh plums. I had purchased...

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Veggie Pasta Sauce

Veggie Pasta Sauce

It's a new year my friends, and I am wildly busy! My guess is you are too, so I'm keeping this short and sweet, and resharing this quick and easy recipe for veggie pasta sauce! It can be as simple as four typical pantry ingredients plus a fresh vegetable. For this...

read more
Vegan Sleuth

Vegan Sleuth

Life has a way of throwing curve balls our way sometimes... Mine started coming last September when my 86-year-old mother coded and was placed on life support. As you might remember, I live in the Sedona AZ area; and my parents resided in New Jersey, just ten miles...

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Refreshing Flavors for Spring

Refreshing Flavors for Spring

A while back I posted about a delicious little treat most people have never even thought about! Grilled Avocados and Lemons. Yep! That's it. Simple. Easy. Delicious. Great for an appetizer, a quick lunch, or a snack and so super easy to make! It is such a great little...

read more
Change Up Time – Tofu No-egg Salad Wrap

Change Up Time – Tofu No-egg Salad Wrap

Hello spring time! One of my favorite guilty pleasures is a really great wrap, some crunch chips and a pickle. It reminds me of summer time and the adventures I'd have as a kid . I thought right now, since we've all survived another winter, it would be a great time to...

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Can you Say Cake? Now Can You Say Fruit Cake!

Can you Say Cake? Now Can You Say Fruit Cake!

It’s already DECEMBER!!! Wow! Time flies when you’re having fun. Since December is National Fruit Cake Month, I thought this would be the perfect time to re-share my Veganified version of Aunt Dot’s Fruit Cake. Plus, just for giggles, I wanted to share this short news...

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Lavender – and Oldie, but a Goodie!

Lavender – and Oldie, but a Goodie!

A few years ago, I wrote a blog all about Lavender and how it's gone beyond just an air freshener scent! You'll find below my blog from June, 2013. with a great recipe for Lavender Shortbread Cookies! Enjoy! So, we all know how wonderful lavender smells, right?  It...

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Middle Eastern Chopped Summer Salad

Middle Eastern Chopped Summer Salad

Something Refreshing So, it’s in the heat of the summer here in Sedona area. Not uncommon for triple digits by 10am. Although it is high dessert, which means it starts to cool down a little by 6pm, it is still hot, especially since we are in monsoon season. Turning on...

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Garden Grown Vegan Kale Potato Casserole

Garden Grown Vegan Kale Potato Casserole

Learning to Grow Being the first year that I am solely responsible for my garden, I decided to keep it simple. Rather than that ‘all or nothing’ mentality, I chose to go with a variety of heirloom tomato plants, a couple of pepper plants, lots of herbs, a shot at...

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India meets Italy on this Indian Pizza

India meets Italy on this Indian Pizza

India Meets Italy - Gobi Crust with Masala-Scented Chana Pizza Being an Italian Jersey Girl, it’s almost a sacrilege, seemingly blasphemous, to suggest anything other than a Margarita pizza, resplendent with a Double Zero farina pizza dough tossed in the air for a...

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Quick ‘n’ Easy Mushroom Sausage Stroganoff

Easy, Breezy, Stroganoff Looking for an easy-breezy dinner that is hearty, full of flavor, and versatile?  Look no further.  I present you with my spur-of-the-moment Mushroom Sausage Stroganoff. Tonight, it will be served adorning a baked potato and a splash of fresh...
Coconut Custard Plum Pie

Coconut Custard Plum Pie

I Like Pie, You Like Pie - Let's All Have PIE! Today’s recipe is a diversion from my typical recipes, wherein I rarely use prepared items for ingredients.  This pie is quick and easy to put together using pantry ingredients along with some fresh plums. I had purchased...

read more
Veggie Pasta Sauce

Veggie Pasta Sauce

It's a new year my friends, and I am wildly busy! My guess is you are too, so I'm keeping this short and sweet, and resharing this quick and easy recipe for veggie pasta sauce! It can be as simple as four typical pantry ingredients plus a fresh vegetable. For this...

read more
Vegan Sleuth

Vegan Sleuth

Life has a way of throwing curve balls our way sometimes... Mine started coming last September when my 86-year-old mother coded and was placed on life support. As you might remember, I live in the Sedona AZ area; and my parents resided in New Jersey, just ten miles...

read more
Refreshing Flavors for Spring

Refreshing Flavors for Spring

A while back I posted about a delicious little treat most people have never even thought about! Grilled Avocados and Lemons. Yep! That's it. Simple. Easy. Delicious. Great for an appetizer, a quick lunch, or a snack and so super easy to make! It is such a great little...

read more
Change Up Time – Tofu No-egg Salad Wrap

Change Up Time – Tofu No-egg Salad Wrap

Hello spring time! One of my favorite guilty pleasures is a really great wrap, some crunch chips and a pickle. It reminds me of summer time and the adventures I'd have as a kid . I thought right now, since we've all survived another winter, it would be a great time to...

read more

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