Happy Valentine’s Day!

Nothing says I love you like Mostly-Raw Devilishly-Dark Chocolate Cake Truffles!

These quick and easy treats are absolutely delicious and decadent – prefect when you need to impress that special someone.  Dark chocolate cake truffles are a surefire winner and they take practically no time at

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The Cookbook!

Victoria Moran (author of many books, including The Main Street Vegan, and JL Fields (author The Vegan Air Fryer: The healthier Way to Enjoy Deep-Fried Flavors” and soon to be re-released Vegan Pressure Cooking) have collaborated with over 100 Main Street Vegan Academy Lifestyle Coaches and

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Thanksgiving Ideas – including Cranberries!

Need some help with coming up with some delicious Thanksgiving offerings?  No need to look any further. Below are eleven website links with a plethora or Vegan Thanksgiving options.  Two of them are even gluten-free.

Do you eat a whole-food, plant-based diet with no added fats/oils…check out the Forks Over Knives link.

Ah, gluten-free … there’s not one, but two websites for you!

So, after you peruse these excellent resources, scroll down for my quick and easy, oh-so-scrumptious Cranberry Walnut Orange Sauce.

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Looking for a show-stopping appetizer for your Holiday dinner party that will have everyone thinking you toiled over it for hours on end (but really didn’t—shhhh, I won’t tell!) This Free-Form Savory Moroccan-Spiced Roasted Root Vegetable Tart will fit the bill exquisitely, I promise!

While this recipe may look like it has lots of steps, trust me…it’s really easy to make. Additionally, you can prepare the individuals components and park them until you are ready for the assemblage and baking.

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Before I start telling you about my recent culinary demonstration, I must clarify a frequent misnomer about the event which we have come to refer to as ‘High Tea’. It actually isn’t a true ‘High Tea’ at all. In fact, High Tea is something quite different from the regal British tea, properly referred to as ‘Afternoon Tea’.

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