This is not your ordinary pineapple upside-down cake.  Think pineapple upside-cake meets piña colada. Alton Brown’s recipe, which was my inspiration, is made with coarse cornmeal and in a cast iron skillet.  My veganized version amps it up with the addition of a baker’s coconut trifecta (three

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Piña Colada Pineapple Upside-Down Cake

This indulgent cake truly melts in your mouth with deliciousness!  It has the luxuriousness of Arborio rice, saffron, Sambuca, and almonds melded together producing a texturous creamy center.  My inspiration began with a recipe found in an Italian cooking magazine.  A tweak here and there, and what

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Saffron Rice Cake (Torta Di Riso Allo Zafferano) – Flavored with Sambuca & Almonds