vegandessert Archives - Veganification

Southwest Ice Cream

June 5, 2018

agave, banana, cream, cruelty free, dessert, ice, icecream, juice, Linda Voorhis, LindaVoorhis, milk, pear, plant-based, plantbased, prickily, prickly, recipe, vegandessert, Voorhis

How Does a Southwestern Vegan Eat Ice Cream?

Here in the Southwest, prickly pears are everywhere. Each year, I wait in anticipation of the ripening of their red fruit, juicy and sweet on the inside but protected on the outside with those spiny needles, some large, and some near invisible,

Vegan Pastries and Ice Cream in the Big Apple

August 1, 2017

dessert, icecream, plantbased, vegan, vegandessert, veganicecream, veganlifestyle, vegetarian, veglife, whatveganseat

Here’s where Manhattan really stands out. So many amazing vegan dessert choices, so little time.

For me, two really stand out from our recent vacation.

Limoncello Coconut Cake Series – Part 5 – The Finale

November 15, 2016

baking, cake, cake assembly, coconut, frosting, icing, limoncello, plantbased, recipe, vegan, vegandessert, vegetarian

Here’s the part we’ve all been waiting for! Assembling our Limoncello Coconut Cake so that we can follow it up by serving it up and savoring every crumb.

Limoncello Coconut Cake Series – Part 4 – The Frosting & Coconut

November 14, 2016

baking, cake, coconut, dessert, frosting, icing, limoncello, plantbased, powdered sugar, recipe, sugar, vegan, vegandessert, vegetarian

Now for the frosting…that creamy sweet topping that envelopes the cake, in all its lusciousness…

Limoncello Coconut Cake Series – Part 3 – The Custard

November 13, 2016

arrowroot, baking, cake, coconut, cornstarch, custard, dessert, digestif, limoncello, plant-based, pudding, vegan, vegandessert, vegetarian, world vegan month

What would a layer cake be without a custard filling? Since our cake is a Limoncello Coconut Cake, we’ll follow that theme through all components of this dessert.

Limoncello Coconut Cake Series – Part 2 – The Cake

November 12, 2016

baking, butter, cake, coconut, dessert, limoncello, plantbased, recipe, vegan, vegandessert, vegetarian

Ah, now….what to do with the limoncello…why, make a limoncello coconut cake. My original cake recipe was for a white cake with a custard filling and buttercream icing. The Limoncello Coconut Cake Series Parts 2-4 will give you my non-vegan original recipes followed by my transformed and improved vegan recipes, taking creative license with all of them. My hope is that you’ll read these recipes, and that they will inspire you and provide you with guidance regarding how to do the same with your heirloom recipes.

Aquafaba – The Shocking Miracle Ingredient

October 4, 2016

Aquafaba, chana, chichibean, eggs, eggwhites, garbanzobean, garbanzobeanliquid, pignoli, pignolicookie, pinenut, pinenutcookie, vegan, vegandessert

Don’t you just love being resourceful? Whoever had the brilliant idea of using the liquid from a can of garbanzo beans as an egg white rather than tossing it down the kitchen drain is nothing short of a culinary genius! Oh, and the name it’s been given – Aquafaba –

Easy-Breezy Chocolate Mousse Pie

September 20, 2016

chocolate, chocolatemousse, chocolatemoussepie, mousse, plantbased, vegan, vegandessert, vegetarian

It truly doesn’t get much easier than this recipe meant to impress anyone who simply adores chocolate.

This rich and luscious mousse is incredibly versatile. I’ve even used it as an ice cream base, adding another 1/2 cup coconut milk, refrigerating until chilled but not set, then processing in

VEGANIFICATION

Southwest Ice Cream

How Does a Southwestern Vegan Eat Ice Cream?

Vegan Pastries and Ice Cream in the Big Apple

Limoncello Coconut Cake Series – Part 5 – The Finale

Limoncello Coconut Cake Series – Part 4 – The Frosting & Coconut

Limoncello Coconut Cake Series – Part 3 – The Custard

Limoncello Coconut Cake Series – Part 2 – The Cake

Aquafaba – The Shocking Miracle Ingredient

Easy-Breezy Chocolate Mousse Pie

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