I absolutely adore entertaining and feeding people. But I also want to enjoy their company when they arrive rather than being held captive in the kitchen, thus missing out on all the lively conversation.
If you’re like me, I have just the answer for you! A vegan charcuterie platter and a make-ahead entrée.
Looking for a quick and easy dessert? It really doesn’t get much simplier than this one, especially with the wonderful fruits that are in season. A fresh fruit tart with a cookie crumb crust and a custard filling is just the thing to whip up when you need a dessert with only a couple hours notice.
I have been craving mushrooms for the past two months. I cannot seem, no matter how much I try, to get enough of them. All kinds, from the everyday button mushroom to the more exotic—such as lobster, enoki, chanterelles, hen of the woods, etc. Whatever I can find, I’m in. I’ve roasted them in the oven, sautéed them on the stovetop, relished ones done in the air fryer, all to my sheer and utter delight.