Are you or someone you know thinking about transitioning to a plant-based diet and not sure where to start? Starting today, and for the next six days, I’ll be writing about simple and easy ideas based on the day of the week that will aid in coming up with menu ideas.
Today being Thursday, it’s Toss ‘n’ Tumble Thursday.
Did you really think I’d let the Fall season pass us by without any mention of this amazing vegetable, the pumpkin! No, it’s not for carving this year. This year we are baking it up and making a savory pumpkin sauce that is as versatile as it is delectable.
Some fruits and vegetables should ALWAYS be eaten only if grown organically. No amount of rinsing, washing, or cooking, can take away the chemicals that have been introduced throughout their growth process. Translated, that means that you will be exposing yourself to a litany of harmful chemicals, many