Tag Archives: whatveganseat

British Afternoon Tea

Channeling my Julia (as in Child and faux pearls)

Before I start telling you about my recent culinary demonstration, I must clarify a frequent misnomer about the event which we have come to refer to as ‘High Tea’. It actually isn’t a true ‘High Tea’ at all. In fact, High Tea is something quite different from the regal British tea, properly referred to as ‘Afternoon Tea’. Continue reading British Afternoon Tea

Pumpkin Pecan Chocolate Magic Bars

Happy Halloween!

Volunteer Garden Pumpkin

This time of year always make me think, “PUMPKIN”. I adore that amazing vegetable. This summer, our garden gifted up with two absolutely beautiful pumpkins, both volunteers as we did not plant them. What a lovely surprise. So, the question remained, what to do with them?

Well, there’s always the ubiquitous pumpkin pie but you probably already have a plethora of recipes for one. And, at least for me, one can never have too much chocolate.

My answer to the question became a Pumpkin Pecan Chocolate Magic Bar….one spring form pan, a couple of quick recipes put into one pan, and viola! you have a multi-tiered dessert that is as impressive as it is luscious. Continue reading Pumpkin Pecan Chocolate Magic Bars

Terri’s Butternut Squash Coconut Curry Stew with Tempeh

This is a recipe that my friend, Terri, developed many years ago. (You might recall that I wrote about Terri in my July 4, 2017 blog.)

In addition to be a wonderful friend, Terri was an avid vegan activist and excellent cook. She prided herself on her original recipes; and I was blessed enough to have her share this one with me.

I recently shared this recipe in one of my Veganification Boutique Culinary Demonstrations/Tastings, and everyone absolutely raved about it. Continue reading Terri’s Butternut Squash Coconut Curry Stew with Tempeh

Potato Leek Soup with Pickled Onions, Croutons, & MicroGreens

As the sun sets here in the Sedona area, the crisp air settles in.  Perfect time for a warm bowl of soup.

I love how the fragrant aroma permeates the kitchen when a pot of soup is on the stove.  It’s comforting.  It’s home.  It’s the anticipation of dinner.

I went to the farmer’s market.  The plethora of autumn harvest vegetables had me spellbound. As I perused the bounty, I saw It!  There it was! My inspiration for tonight’s dinner! Continue reading Potato Leek Soup with Pickled Onions, Croutons, & MicroGreens

The Predicaments With Prickly Pears

For those of us who remember Star Trek, The Trouble With Tribbles provided figurative thorns in Captain Kirk’s side. Not to dissimilar is the predicament with prickly pears, except that they provide literal thorns.

Prickly pear cacti, a member of the opuntia genus, abound here in the Southwest. The cactus itself is a paddle with spines. In the summer, they first burst with beautiful flowers, and by mid-September, they are bearing the most fascinating fruit, aka Indian fig. When ripe, its skin is a vibrantly-rich maroon thick exterior ensconced with even more spines. These spines are hair-like prickles, the smaller ones almost invisible to the naked eye; and the more mature ones looking like barbs ready to strike. Touch one, and those almost invisible spines will not-so-politely remove themselves from the prickly pear and insert themselves into your penetrable skin. And that’s when the fun begins. Ah, but I am getting ahead of myself. Continue reading The Predicaments With Prickly Pears

Easy Entertaining — Dinner Party Soiree Made Easy

Charuterie Platter

 

 

 

I absolutely adore entertaining and feeding people. But I also want to enjoy their company when they arrive rather than being held captive in the kitchen, thus missing out on all the lively conversation.

If you’re like me, I have just the answer for you! A vegan charcuterie platter and a make-ahead entrée. Continue reading Easy Entertaining — Dinner Party Soiree Made Easy

Fresh Bing Cherry Tart

Looking for a quick and easy dessert? It really doesn’t get much simplier than this one, especially with the wonderful fruits that are in season. A fresh fruit tart with a cookie crumb crust and a custard filling is just the thing to whip up when you need a dessert with only a couple hours notice. Continue reading Fresh Bing Cherry Tart

A Gastronomical Feast for the Ages – Delice & Sarrasin, New York City

Besides not seeing my family and Jersey girl(friends) as often as I did when I lived in New Jersey, top on my list of what I miss are the wonderful vegan dining experiences so readily available in Manhattan and Philadelphia. I know what you might be thinking, that living in Sedona I have the Phoenix metropolitan area nearby, which has a plethora of restaurants that cater to the veg community. While, yes, that’s true, I’ve tried all of them. Many times, in fact. However, I sadly have to admit that I am underwhelmed and unimpressed with them. What I wouldn’t do to have a Vedge, or Millenium, or Candle, or the newer kid-on-the-block, Delice and Sarrasin within my local community! Continue reading A Gastronomical Feast for the Ages – Delice & Sarrasin, New York City

Candle Café West, New York City

Summer vacation arrived for Richard and I on June 20. This was not going to be any ordinary vacation. We had several destinations on tap, starting with Manhattan, then to Woodstock (where The Aquarian Exposition, aka Woodstock, did not actually take place), then to Bethel Woods Center For the Arts (where is 1969 Woodstock Festival did take place, about 67 miles southwest of Woodstock), then off to Washington State to visit two of Richard’s three adult children. All in all, we were going to be away for a total of 20 days. And so it began…..
Continue reading Candle Café West, New York City