The Guru and Her Disciple – I’d like you to meet Sue (Part 2)

As promised last week…

… the rest of the recipes!

Last week I introduced you to Sue. But we had so many delicious recipes to share with you, I decided to break it up and give you the rest this week. I’ve also linked in last week’s recipes too.



  • Kofta (plaintain balls made with onions, cilantro, green chili in a tomato gravy)

Perimeter-top clockwise:

  • Daal
  • Arbi (root vegetable cooked with cumin and turmeric)
  • Lotus Root (cooked in a tomato onion gravy)
  • Guwar (a flat bean cooked with Kachari—a sour-tasting, powdered spice, onion, cumin, turmeric, chili powder, soy yogurt)
  • Stuffed green chillis (stuffed with cumin, amchur, coriander, black pepper, red pepper, salt, then roasted)
  • Tindora (green vegetable which looks very similar to small cucumbers, cooked with cumin and turmeric)
  • Long Beans with Aloo — potatoes (long beans are at least a foot long. Prepared with cumin seeds, turmeric, anardana—pomagrante powder)

*An important aspect of sharing original recipes is to give proper credit to the author(s) of the recipe(s).  I hope that you enjoy using these recipes and making them your own; but please do so with that integrity in mind. With much gratitude. - Linda

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