I was writing my recipes for my New Year’s Resolution Diet Be Gone culinary class and wanted to come up with a dish that would speak to the Mediterranean Diet and the Greek Blue Zone.
I was thinking, some sort of stew; so I googled Greek stew. There was literally no shortage of a diverse group of recipes. But one set really intrigued me. Each recipe I read used a variety of ingredients, some different than others. What I came up with is a recipe that, to me, speaks to my favorite ingredients that I tend to associate with Greece.
In France, we’d call it Ratatouille. In Italy, it would be Jambaut. But in Greece, we call it Tourlou Tourlou (pronounced Toodloo Tooloo), which means ‘all mixed up’.
Be sure to follow my weekly blog and stay up on the latest by following me on Facebook!