Vegan Hollandaise Sauce

With the holidays approaching, what better sauce to master than a vegan Hollandaise sauce.  It’s versatility is endless….from a vegan Eggs Benedict for a Christmas brunch to broccoli Hollandaise served on your Thanksgiving table.  Ahhh, what a sheer and absolute delight.  Oh, and it couldn’t be easier, really! 

Vegan Hollandaise Sauce

Vegan Hollandaise Sauce

5 minPrep Time

2 minCook Time

7 minTotal Time

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Ingredients

  • ½ Haas avocado, ripe
  • ½ cup plus 1 tablespoon earth balance
  • 1/3 cup silken tofu
  • 4 tablespoons filtered water
  • 2 tablespoons avocado oil
  • 2 tablespoons lemon juice
  • 1 teaspoon yellow mustard
  • ¾ teaspoon chop or chaat masala
  • ½ teaspoon sea salt
  • ½ teaspoon turmeric
  • ¼ teaspoon saffron fronds
  • 1/8 teaspoon cayenne
  • Black pepper to taste

Instructions

  1. Place all ingredients in a blender.
  2. Blend until smooth.
  3. If using a Vitamix blender or similar, continue blending until sauce is warm but not scalding.
  4. If you do not have a Vitamix of similar blender, pour mixture in the top of a double boiler and warm, stirring frequently with a wire whisk.

Tags

Diet
vegan
Allergy
dairy free
egg free

Nutrition

Nutrition Facts
    Amount Per Serving
  • Calories 322
  • % Daily Value*

  • Total Fat: 35 g 53.85%
  • Saturated Fat: 4 g 20%
  • Cholesterol: 0 mg 0%
  • Sodium: 1184 mg 49.33%
  • Potassium: 63 mg 1.8%
  • Total Carbohydrate: 3 g %
  • Sugar: 1 g
  • Protein: 0 g
  • Vitamin A: 6.7%
  • Calcium: 10 mg 1%
  • Iron: 1 mg 5.56%
  • * Percent Daily Values are based on a 2000 calorie diet.


    Click Here For Full Nutrition, Exchanges, and MyPlate Info
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https://www.veganification.com/vegan-hollandaise-sauce/

 

 

*An important aspect of sharing original recipes is to give proper credit to the author(s) of the recipe(s).  I hope that you enjoy using these recipes and making them your own; but please do so with that integrity in mind. With much gratitude. - Linda

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