Vegan Night Out

If you're a local restaurant owner, or have a suggestion of where you'd like to have the next Vegan Night Out, please feel free to contact me and let me know!

All Vegan Nights Out Are Co-sponsored by Veganification, Verde Valley Vegans and Healthy World Sedona

UPCOMING EVENTS:

Vegan Night Out at Heartline!

Hearline Café
1610 W. State Route 89A, Sedona

Tuesday, October 30, 2018 – 6:00 PM

All Offerings will be Whole-Food Plant-Based with NO Added Oil

  • First Course
    • Roasted Pear and Butternut Squash Soup
  • Second Course
    • Mixed Greens with Cranberries, Almonds, and Avocado Dressing
  • Third Course
    • Spiralized Veggies Puttanesca
  • Fourth Course
    • Chocolate Mousse

Iced Tea, Soft Drinks, and Coffee Included
With Cash Bar for Alcohol Beverages, Juices, and Bottled Water

 $42 per person

Includes Dinner, Taxes, and Gratuities

Limited Seating.

 Advance Tickets Only
Reserve Your Seats Now!

PAST EVENTS

Bombaz Grill
3900 Western Drive, Cottonwood

Sunday, September 23, at 2pm

Picazzo’s Healthy Italian Kitchen
1855 W. Hightway 89A
Sedona, AZ

Wednesday, July 25th, 2018 at 6pm

Sound Bites Grill
101 N. SR 89A
Sedona, AZ

Monday, May 27th, 2018

This event seemed to sell out even before we could promote it! Well of course it did! We teamed up with Sound Bites Grill and were served an amazing meal, with GREAT entertainment and a whole lot of laughs and good vibes! Check out the pics from the event here.


FARSIDE BISTRO
1075 S. State Route 260
Cottonwood, AZ

Wednesday, February 28th, 2018

We started with a trio of hummus, spicy hummus, and baba ganoush coupled with fragrant dolmas.
Our next course included the Persian-Style Pasta, Saffron Basmati Rice, Dill Basmati rice, Gourmet Sabzi with Mushrooms, and Gheime Bademjan. We finished our meal with Almond Halvah.

Check out this post for the delicious details and the photos!


ABBIE’S KITCHEN
778 N. Main Street
Cottonwood, AZ

Thursday, December 14, 2017

Gourmet Five-Course Vegan Dinner
Included Five-Course Gourmet Vegan Meal, Intermezzo, Non-Alcoholic Beverages, Taxes, and Gratuity

First Course  –  Crudites with White Bean & Fennel Dip
Second Course – Pumpklin Poblano Soup with Cashew Cream & Pear Salad
Third Course – Warm Spinach Waldorf Salad with Quinoa, Roasted Appled Vinegairette
Intermezzo – Grapefruitcello Granita
Fourth Course – Wild Mushroom Saffron Risotto with Truffle Oil Drizzle, Shaved Brussels Sprouts with Winter Nuts
Fifth Course – Veganification’s Divinely Decadent Chocolate Cake*, Fresh Pineapple and Papaya


GERARDO’S ITALIAN KITCHEN
2675 W. State Rt. 89A
Sedona, AZ

Wednesday, October 11, 2017

Included Three-Course Gourmet Meal, Non-Alcoholic Beverages, Taxes, and Gratuity
First Course – Appetizer – Sicilian Heirloom Tomato and Fennel Saladwith Cannellini Bean Hummus Crostini
Second Course – Entrée – Farmers’ Market Oven-Roasted RatatouilleWith Sardinian Fregola
Third Course – Dessert – Pumpkin Hazelnut Baklava


SECRET GARDEN CAFE at Tlaquepaque
336 State Route 179 Suite #F101
Sedona, AZ

Wednesday, September 27, 2017

PALEO BRIO
1650 W SR 89A
Sedona, AZ

Monday, August 28, 2017

Paleo Brio is pulled out all the stops for us. All the vegan items on the menu were served to us tapas style; so we will have the opportunity to taste all their tasty vegan options (scroll down to see the extraordinary menu). For our special night, they adding Veganification’s Beet Burger to their offerings.
The dinner was pre fixed at $49.95, which included all the items on the menu as well as choices of non-alcoholic beverages, taxes, and gratuities.

MENU
First Course: Appetizers – House-made Sweet Potato Fries, Yucca Fries, Sauteed Brussels Sprouts with a Raspberry Glaze, Kale Chips, Heirloom Tomato Salad
Second Course: Entree – Protein: Tofu and Veganification’s Beet Burger
Bases: Organic Greens and Kale, Sweet Potato Hash, Organic Brown Rice, White Cannelloni Beans, Glass Noodles, Spaghetti Squash
Veggies: Turmeric Garlic Broccoli, Marsala Mushrooms, Caramelized Onions, Sweet Potato Slices, Lemon Asparagus, Chopped Avocado, Roasted Bell Peppers, Roasted Beets
Sauces: Raspberry Vinaigrette, 12-Year White Garlic Balsamic, Sedona Olive Oil and Salt, Citrus Vinaigrette, Tamari, Sesame Ginger
Third Course: Dessert – Blood Orange Sorbet, Passion Fruit Sorbet, Vegan Ice Cream, Vegan Truffle