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Linda's Latest Blog Posts

That Moment You Become an Activist

That Moment You Become an Activist

I was reflecting on life the other day. Looking back on what steps I have taken to get to where I am today and the philosophies I keep and practice daily.

This made me think of the blog I wrote a few years back about how it all became crystal

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Hello spring time!

One of my favorite guilty pleasures is a really great wrap, some crunch chips and a pickle. It reminds me of summer time and the adventures I’d have as a kid .

I thought right now, since we’ve all survived another winter, it would be a great time to bring back some happy memories of the summer and remind ourselves what’s coming in just a few weeks! So this week, I’d like to re-share my recipe for Tofu No-Egg Salad Wraps.

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Saving the Planet and Looking Good Doing it

Saving the Planet and Looking Good Doing it

The world is in a sorry state due to greenhouse gas emissions. You know to recycle, reduce and reuse, but a girl can’t go around looking like a tree-hugging hippie; you must look chic at all times. And that includes every aspect of your green-living life, from the way you

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The Only Constant in Life is Change …

The Only Constant in Life is Change …

As some of you know, I’ve had to travel back to the Land of Jersey due to a family emergency. Well, the emergency has turned into a semi-long term stay so I can help my parents. Once our ducks are in a row, we’ll ALL be coming back to the

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Portland Vegan Tour Series Part 2 – Farm Spirit

Portland Vegan Tour Series Part 2 – Farm Spirit

As promised last week, let’s talk a walk down my memory lane, reminiscing about Farm Spirit in Portland and the evening that blew me away on the Richter Scale of Gastronomy.

Starter

As we began to gather for our festive evening, the first pour of our beverage flight was paired

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About Linda Voorhis

I’ve always had a love for cooking and read cookbooks and cooking magazines the way other people read books. They inspire me to create my own recipes and have taught me the ‘science’ of cooking, most especially baking.

Julia Child (definitely nothing veg about her, but probably the greatest skills technician) and my maternal Italian grandmother, Mary, were my first mentors. With the advent of the celebrity chef and abundance of television cooking shows, inspiration continued to be placed before me. Food, its preparation with love, and the creativity it sparks within me, became a passion of mine.

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