Vegan Night Out here in the Sedona/Verde Valley area has become a much-anticipated event. While we are known as one of the premiere vacation destinations in the world for its natural beauty and outdoor activities, vegan dining has not necessarily historically been in the
Unexpected company just arrived, and you need a quick, yet elegant, dessert to rustle up? No worries. This Chocolate Mousse recipe has you covered, using items that you might well have in your pantry and fridge.
This delicious recipe is a riff on my Italian grandmother’s Easter Rice Pie, which was laden with 3 pounds of ricotta and a dozen eggs, not to mention the extraordinary amount of sugar. I’ve veganified it, and added the dried fruit and chocolate chips. You can change it
Nothing says I love you like Mostly-Raw Devilishly-Dark Chocolate Cake Truffles!
These quick and easy treats are absolutely delicious and decadent – prefect when you need to impress that special someone. Dark chocolate cake truffles are a surefire winner and they take practically no time at
You might be thinking, hum, a little late for this recipe. Would have been nice to have it for New Year’s Day, and you’re probably right about that. However, this is such a yummy recipe that you’ll want to add this to your cadre of ‘go-to’ dishes. It
I’ve always had a love for cooking and read cookbooks and cooking magazines the way other people read books. They inspire me to create my own recipes and have taught me the ‘science’ of cooking, most especially baking.
Julia Child (definitely nothing veg about her, but probably the greatest skills technician) and my maternal Italian grandmother, Mary, were my first mentors. With the advent of the celebrity chef and abundance of television cooking shows, inspiration continued to be placed before me. Food, its preparation with love, and the creativity it sparks within me, became a passion of mine.