Hearline Café 1610 W. State Route 89A, Sedona
All of the offerings were whole-food plant-based with NO added oil and it was delicious!
- First Course
In keeping with the Holiday Season, how about pleasantly surprising your loved ones and friends with a change-up from the expected pumpkin pie with a spirited sweet potato pie?
If you use an organic, store-bought pie crust that’s 100% whole wheat or gluten-free, this pie is quick
As we are quickly approaching 2018’s Holiday Season, thoughts begin to turn to what’s going to be on our holiday feast menu and what to bring to the holiday potluck dinner.
This absolute show stopper may seem daunting; but honestly, it isn’t.
A few years ago, I wrote a blog all about Lavender and how it’s gone beyond just an air freshener scent! You’ll find below my blog from June, 2013. with a great recipe for Lavender Shortbread Cookies! Enjoy!
Whether I’m hungry and need to have something delicious and nutritious in a pinch or want to impress guests with an appetizer that I can bet most likely they never even heard of never mind tasted and couldn’t be easier to prepare, grilled avocados
Those of you who know me personally know that I read cookbooks as others might read novels or non-fiction. I can’t help it. I’m obsessed with reading cookbooks, especially well-written, well-illustrated vegans ones that tell some stories in between the recipes.
While I was searching the internet regarding World Farm Animal Day, I was shocked and appalled at how many images said “Happy World Farm Animal Day”. Contrary to those images, it is anything but happy. In fact, quite the contrary.
Eating animals is not healthy for human
… the rest of the recipes!
Last week I introduced you to Sue. But we had so many delicious recipes to share with you, I decided to break it up and give you the rest this week. I’ve also linked in last week’s recipes too.
Susheel Abraham (Sue) was born and raised vegetarian in New Delhi, India. On her family’s farm, she learned the art of cooking delectable homemade meals. When Sue married, her
For those of us you who weren’t able to attend, I got some great shots of the dishes we all enjoyed.
Using The Season’s Bounty to Create Delightful and Delicious Meals Outdoors
This class was held in Veganification’s BRAND NEW outdoor kitchen. Outdoor cookery
I’ve always had a love for cooking and read cookbooks and cooking magazines the way other people read books. They inspire me to create my own recipes and have taught me the ‘science’ of cooking, most especially baking.
Julia Child (definitely nothing veg about her, but probably the greatest skills technician) and my maternal Italian grandmother, Mary, were my first mentors. With the advent of the celebrity chef and abundance of television cooking shows, inspiration continued to be placed before me. Food, its preparation with love, and the creativity it sparks within me, became a passion of mine.