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Linda's Latest Blog Posts

Lately, I’ve been seeing lots of cookbooks and posts about the joys and ease of batch-cooking. It was a task that used to occur on a regular basis in my home on Sundays. But then that thing called ‘life’ happened; and I got away from it. I’ve recently returned to

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Creative Batch Cooking Made Easy, Part 1

Valentine’s Day may have just passed us, but shouldn’t we show that V-Day love to those around us, and ourselves, all year? Why don’t you treat yourself or someone special to a post V-day night in! I’m thinking Thai Corn Coconut Soup, Veganified Beef Wellington, and my award winning Almost-Raw

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Post V-Day Special Dinner

It’s a new year my friends, and I am wildly busy! My guess is you are too, so I’m keeping this short and sweet, and resharing this quick and easy recipe for veggie pasta sauce! It can be as simple as four typical pantry ingredients plus a fresh vegetable. For

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Veggie Pasta Sauce

The Holidays are upon us! Here in Arizona, there is a tradition which marks this time of year – many of our friends, family, and neighbors are making tamales.

I figured this was the perfect time to share my delicious dessert tamale!

It is an after dinner treat to share with friends and family, whether it’s for the holidays a Mexican themed party, you can’t go wrong!

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Traditionally Untraditional Holiday Tamales!

Enter the Banana

Now, I have no doubt that many of you are like me in that I hate to throw anything away.  I will come up with ideas of how to use it rather than lose it before it gets to the point of needing to have it find its way to the compost pile. Bananas seem to be one of my weaknesses, and so enters, banana bread!

First Comes the Banana … Then the Bread

I always seem to buy way more bananas than I can use. This is particularly true when I can’t pass up that large warehouse-type store. Here lives a bunch of organic bananas, so well priced that they must find their way into my shopping cart.  So, there is typically a loaf or two of banana bread lying around. Either on the counter, in the frig, or parked and at-the-ready in the freezer.

A quick and easy batter to pull together, it can be made with ingredients that you typically would already have in your pantry. No need to purchase anything special.

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Let There Be Banana Bread

About Linda Voorhis

I’ve always had a love for cooking and read cookbooks and cooking magazines the way other people read books. They inspire me to create my own recipes and have taught me the ‘science’ of cooking, most especially baking.

Julia Child (definitely nothing veg about her, but probably the greatest skills technician) and my maternal Italian grandmother, Mary, were my first mentors. With the advent of the celebrity chef and abundance of television cooking shows, inspiration continued to be placed before me. Food, its preparation with love, and the creativity it sparks within me, became a passion of mine.

Read More About Me 

Interested in learning more about becoming/being vegan and/or need some help transitioning to a plant-based diet and/or vegan lifestyle? If so, I’d love to help you!

Coaching is customized to meet your specific needs. It can be via phone, Skype, or in-person (local to Sedona/Verde Valley area or for an additional fee if travel is required).

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Linda’s Portion of the Interview