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Linda's Latest Blog Posts

When the chocolate craving bug bites, do you find yourself reaching for that all too inviting bar of dark chocolate stashed at the back of your pantry? Hey, it happens! I had such a moment recently, and remembered I have a wonderful little recipe for chocolate mousse, which sounded much more fun! It may be a little less “instant gratification” than that chocolate bar, but it is oh so worth it! 

And, if you’re thinking of using this recipe for entertaining and want that little candied ginger pizazz I mention below, check out my recipe for sugar-free candied/crystallized ginger here!

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Weeds – BE GONE!

Weeds – BE GONE!

The desert … no grass to water … but these weeds!

When the monsoons hit, and when the winters have been wet, the little weedy boogers are EVERYWHERE!

So what is a Vegan girl to do?! Well, I refuse to use chemicals, and I can tell you that the task

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VEGetariAN Squared – Part Deux

VEGetariAN Squared – Part Deux

The other night, a friend of mine was at home watching “Death to Smoochy” – a dark comedy, but a comedy none the less (which also happens to star not only Ed Norton but also one of my favorite actresses, Catherine Keener, who starred in one of my favorite movies,

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That Moment You Become an Activist

That Moment You Become an Activist

I was reflecting on life the other day. Looking back on what steps I have taken to get to where I am today and the philosophies I keep and practice daily.

This made me think of the blog I wrote a few years back about how it all became crystal

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Hello spring time!

One of my favorite guilty pleasures is a really great wrap, some crunch chips and a pickle. It reminds me of summer time and the adventures I’d have as a kid .

I thought right now, since we’ve all survived another winter, it would be a great time to bring back some happy memories of the summer and remind ourselves what’s coming in just a few weeks! So this week, I’d like to re-share my recipe for Tofu No-Egg Salad Wraps.

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Saving the Planet and Looking Good Doing it

Saving the Planet and Looking Good Doing it

The world is in a sorry state due to greenhouse gas emissions. You know to recycle, reduce and reuse, but a girl can’t go around looking like a tree-hugging hippie; you must look chic at all times. And that includes every aspect of your green-living life, from the way you

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The Only Constant in Life is Change …

The Only Constant in Life is Change …

As some of you know, I’ve had to travel back to the Land of Jersey due to a family emergency. Well, the emergency has turned into a semi-long term stay so I can help my parents. Once our ducks are in a row, we’ll ALL be coming back to the

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About Linda Voorhis

I’ve always had a love for cooking and read cookbooks and cooking magazines the way other people read books. They inspire me to create my own recipes and have taught me the ‘science’ of cooking, most especially baking.

Julia Child (definitely nothing veg about her, but probably the greatest skills technician) and my maternal Italian grandmother, Mary, were my first mentors. With the advent of the celebrity chef and abundance of television cooking shows, inspiration continued to be placed before me. Food, its preparation with love, and the creativity it sparks within me, became a passion of mine.

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