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Linda's Latest Blog Posts

Mushrooms: My New Love Affair

My most recent love affair with a vegetable is with King Oyster Mushrooms. Such versatility! So much fun playing in the kitchen, tweaking recipes like this one for ‘Pulled Pork’. Last week’s have-at-it was transforming these mushrooms that look like fattened-up rods into scallops. So
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National Pigs in a Blanket Day

National Pigs in a Blanket Day

The only pigs I wish to see in a blanket are sweet, cute, cuddly sentient beings lovingly lavishing and basking in the warmth of a fleece blanket.

Yet, today is a national celebration of a food item which exemplifies the tolerance of phraseology, etc., which minimizes and/or tolerates references to

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About Linda Voorhis

I’ve always had a love for cooking and read cookbooks and cooking magazines the way other people read books. They inspire me to create my own recipes and have taught me the ‘science’ of cooking, most especially baking.

Julia Child (definitely nothing veg about her, but probably the greatest skills technician) and my maternal Italian grandmother, Mary, were my first mentors. With the advent of the celebrity chef and abundance of television cooking shows, inspiration continued to be placed before me. Food, its preparation with love, and the creativity it sparks within me, became a passion of mine.

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