The other night, a friend of mine was at home watching “Death to Smoochy” – a dark comedy, but a comedy none the less (which also happens to star not only Ed Norton but also one of my favorite actresses, Catherine Keener, who starred in one of my favorite movies,
One of my favorite guilty pleasures is a really great wrap, some crunch chips and a pickle. It reminds me of summer time and the adventures I’d have as a kid .
I thought right now, since we’ve all survived another winter, it would be a great time to bring back some happy memories of the summer and remind ourselves what’s coming in just a few weeks! So this week, I’d like to re-share my recipe for Tofu No-Egg Salad Wraps.
I have a friend who says if you can pronounce it and it doesn’t make your mouth water, your tongue is broken. That got me thinking – a few years ago, I did a 5-part post about the most delicious Limoncello Coconut Cake
The world is in a sorry state due to greenhouse gas emissions. You know to recycle, reduce and reuse, but a girl can’t go around looking like a tree-hugging hippie; you must look chic at all times. And that includes every aspect of your green-living life, from the way you
As some of you know, I’ve had to travel back to the Land of Jersey due to a family emergency. Well, the emergency has turned into a semi-long term stay so I can help my parents. Once our ducks are in a row, we’ll ALL be coming back to the
On February 23, 2018, my friend, Kris, and I went to a local tattoo parlor that uses only vegan ink to get our long-talked-about Vegan V tattoos. We both had them placed on the inside of our right wrists.
Those of you who know me would undoubtedly agree that this mantra certainly describes an aspect of me. So, in all good faith and not wanting to disappoint you, this blog is about Kris’ and my shopping extravaganza at Portland’s Herbivore Clothing during
I’ve always had a love for cooking and read cookbooks and cooking magazines the way other people read books. They inspire me to create my own recipes and have taught me the ‘science’ of cooking, most especially baking.
Julia Child (definitely nothing veg about her, but probably the greatest skills technician) and my maternal Italian grandmother, Mary, were my first mentors. With the advent of the celebrity chef and abundance of television cooking shows, inspiration continued to be placed before me. Food, its preparation with love, and the creativity it sparks within me, became a passion of mine.